Crab Cakes
Health Score 93
Crab Cakes
Yankee Trader Seafood, 2 cake
Nutrition Facts
Serving Size: 1 cake
Nutrition Amount Per Serving % Daily Value*
Total Fat 8.0g 13%
Saturated Fat 1.0g 6%
Trans Fat 0.0g --
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 25mg 8%
Sodium 390.0mg 16%
Total Carbs 8.0g 3%
Fiber 1.0g 2%
Sugar 1.0g --
Protein 7.0g --
Vitamin A 0mcg 0%
Calcium 0mg 4%
Iron 0mg 4%
Potassium 0mg --
Vitamin C 0mg 10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
93
Health Score
93
General Health
94
Men's Health
90
Diabetes
93
Women's Health
88
Heart Health
92
Pregnancy & Maternity
Ingredients
Snow Crab Meat, Imitation Crab Meat (Whiting, Water, Wheat Starch, Egg Whites, Sugar, Sorbitol, Modified Food Starch, Snow Crab, Natural Flavoring, Salt, Paprika), Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Egg White, Soy Oil, Sorbitol, Sugar, Wheat Gluten, Natural and Artificial Crab Flavor, Calcium Carbonate, Rice Wine, Cellulose, Sodium Polyphosphate, Color. Bread Crumbs: Wheat Flour (Contains Iron, Niacin, Thiamin, Riboflavin, and Folic Acid), Water, Vegetable Shortening (Soybean, Cottonseed and/or Canola Oils), Dextrose, Yeast, Salt, Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Dough Conditioners (Calcium Sulfate, Ascorbic Acid, L-Cysteine), Peppers, Onions, Mayonnaise (Soybean Oil, Egg Yolks, Vinegar, Corn Syrup, Water), and Spices.
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